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Home > Martha Stewart makes pupusas!

Martha Stewart makes pupusas!

November 13th, 2010 at 02:58 am

someone shared this one on FB today, I couldnīt help myself and had to share with you!

For those of you who know pupusas, try not to faint at the fact that these are mozarella pupusas, you gotta work with what you have! LOL! (and, after all, I substitute mozarella with quesillo for my lasagnas!)

Text is http://www.marthastewart.com/recipe/pupusas-de-queso and Link is
http://www.marthastewart.com/recipe/pupusas-de-queso

Posted in Uncategorized | 5 Comments »

5 Responses to “Martha Stewart makes pupusas!”

  1. ceejay74 Says:
    November 13th, 2010 at 03:23 am 1289618587
    1289618587

    Looks delicious! Don't faint at this either, but I might try this using vegan "cheese." LOL

  2. ThriftoRama Says:
    November 13th, 2010 at 03:51 am 1289620293
    1289620293

    I used to go to a great place outside of New Orleans. I forget the name, maybe El pupuceria?

  3. miclason Says:
    November 13th, 2010 at 05:25 am 1289625904
    1289625904

    ceejay: there are a number of "traditional" fillings: cheese, beans, cheese-beans-pork (called revuelta), cheese and loroco (which is a very fragrante edible flower)... and now they have invented "gourmet" pupusas (faint)...Iīve seen tuna fish and shrimp pupusas... if THAT didnīt make me faint, I donīt think vegan "cheese" can do it! LOL!
    Thrift-o-Rama: La Pupuseria... that would make a great name, as it would be something like THE Restaurant that sells pupusas, as opposed to Una pupuseria, or A restaurant that makes pupusas!
    Arenīt they yummy??

  4. NJDebbie Says:
    November 13th, 2010 at 02:03 pm 1289656993
    1289656993

    I had pupusas for the first time two years ago (cheese filled). They are so good. The Salvadoran Restaurant in town makes them also. By the way, my students are watching the movie on Oscar Romero as part of our literature studies on "El Heroismo" in Latin America. What a wonderful movie!

  5. Analise Says:
    November 15th, 2010 at 03:51 pm 1289836295
    1289836295

    I use the recipe added a small amount of thinly sliced poblano as a substitute for loroco since this is my favorite pupusa filling. The Martha Stewart recipe was easy to follow. For the curtido I used a bag of the pre-shredded cabbage for coleslaw that has carrot and red cabbage, too. Yummy!

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