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Home > Martha Stewart makes pupusas!

Martha Stewart makes pupusas!

November 12th, 2010 at 06:58 pm

someone shared this one on FB today, I couldn“t help myself and had to share with you!

For those of you who know pupusas, try not to faint at the fact that these are mozarella pupusas, you gotta work with what you have! LOL! (and, after all, I substitute mozarella with quesillo for my lasagnas!)

Text is http://www.marthastewart.com/recipe/pupusas-de-queso and Link is

5 Responses to “Martha Stewart makes pupusas!”

  1. ceejay74 Says:

    Looks delicious! Don't faint at this either, but I might try this using vegan "cheese." LOL

  2. ThriftoRama Says:

    I used to go to a great place outside of New Orleans. I forget the name, maybe El pupuceria?

  3. miclason Says:

    ceejay: there are a number of "traditional" fillings: cheese, beans, cheese-beans-pork (called revuelta), cheese and loroco (which is a very fragrante edible flower)... and now they have invented "gourmet" pupusas (faint)...IĀ“ve seen tuna fish and shrimp pupusas... if THAT didnĀ“t make me faint, I donĀ“t think vegan "cheese" can do it! LOL!
    Thrift-o-Rama: La Pupuseria... that would make a great name, as it would be something like THE Restaurant that sells pupusas, as opposed to Una pupuseria, or A restaurant that makes pupusas!
    ArenĀ“t they yummy??

  4. NJDebbie Says:

    I had pupusas for the first time two years ago (cheese filled). They are so good. The Salvadoran Restaurant in town makes them also. By the way, my students are watching the movie on Oscar Romero as part of our literature studies on "El Heroismo" in Latin America. What a wonderful movie!

  5. lartiga Says:

    I use the recipe added a small amount of thinly sliced poblano as a substitute for loroco since this is my favorite pupusa filling. The Martha Stewart recipe was easy to follow. For the curtido I used a bag of the pre-shredded cabbage for coleslaw that has carrot and red cabbage, too. Yummy!

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