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Home > Mom's chicken pie - II

Mom's chicken pie - II

November 27th, 2008 at 11:35 pm

Well, so far, so good...

the filling tastes good
...although, I think there's something missing, but I really couldn't figure what it was!... we'll see what the family thinks about it!

The dough turned out great... very good elasticity....
here are some pictures...

the pies DO look like mother's

...now let's see if they still do after coming out of the oven! (will try to take a picture before it's cut, and maybe one of a slice...to see how it turns out... (although mom never took a picture of anything she cooked, she insisted that food HAD to look good to be appetizing!)

5 Responses to “Mom's chicken pie - II”

  1. Joan.of.the.Arch Says:
    1227834339

    Oooh, such a smooth, pliant, beautiful crust you roll! What kind of fat or oil do you use in it?

  2. Amber Says:
    1227838653

    I love the way you posted as you went along...I am sure it was very good

  3. boomeyers Says:
    1227842024

    Yummy! How did everyone like it??

  4. MICLASON Says:
    1227881484

    Joan,
    I use margarine.
    Amber,
    Thanks...I thought I'd post the most important steps.
    Boomeyers...
    it was a HUGE success! not a crum left! ...I do have the pictures, and will post them this afternoon!

  5. princessperky Says:
    1227882157

    How about the recipe?

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